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Customers take — and pay for — only what they want from this array.
The best known Padang dish is rendang, a spicy meat stew.
Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore.
Padang food is famous for its rich taste of succulent coconut milk and spicy chili.
There are myriad Padang food establishments throughout Indonesia and the region, according to Ikatan Warung Padang Indonesia (Iwapin) or Warung Padang Bonds.
In greater Jakarta alone there are at least 20,000 Padang restaurant establishments.
Minangkabau people are known for their fondness of cattle meat products including offal.After the customer is seated, he or she is asked which dishes they desire.